Q&A Session: Flavor Masking with Senior Flavor Chemist Darleen Shaffery

Taste modulation, flavor enhancement, protein masking, bitterness blocking. As the demand for healthy, fortified food and beverage products continues to grow, so does the demand for customized flavor systems that address today’s formulation challenges. In this Q&A session, Darleen Shaffery, Senior Flavor Chemist, explains Target Flavors’ approach to flavor masking. What is