Botanists conservatively estimate that 250,000 species of flowering plants exist on earth. Of those, approximately 85,000 plant species worldwide have been used as medicinal botanicals. No wonder these ingredients enjoy such a healthy, good-for-you reputation!

As a result, botanicals and botanical flavors are finding their way into a wide array of food and beverage products, from snacks & dips to nutritional beverages & alcoholic products. Even baked goods, confection and dessert products are incorporating botanicals into their line of products.

Target Flavors offers a wide range of natural botanical flavors to food and beverage formulators.

Here is a short list of some of our favorite Natural Botanical Flavors:

Orange Blossom

By paring our natural botanical flavors with our mainstream citrus and berry flavor profiles, our flavor chemists have created taste experiences that are familiar and yet refreshingly unique.

Here are a few of our favorite Combinations:

Apricot Orange Blossom
Strawberry Rhubarb
Nectarine & Honeysuckle
Cranberry Rosemary
Blood Orange Elderflower
Grapefruit Hibiscus

Target Flavors has provided innovative solutions to the food, beverage, and pharmaceutical industries for 40+ years. We provide custom flavor systems and product development services to regional and national brands alike. We welcome the opportunity to demonstrate our capabilities and partner with you to develop your next winning finished product!

For more information, please contact us at 800-538-3350, submit our Work With Us form, or Request A Sample. We look forward to working with you on your next project.