Botanists conservatively estimate that 250,000 species of flowering plants exist on earth. Of those, approximately 85,000 plant species worldwide have been used as medicinal botanicals. No wonder these ingredients enjoy such a healthy, good-for-you reputation!
As a result, botanicals and botanical flavors are finding their way into a wide array of food and beverage products, from snacks & dips to nutritional beverages & alcoholic products. Even baked goods, confection and dessert products are incorporating botanicals into their line of products.
Target Flavors offers a wide range of natural botanical flavors to food and beverage formulators.
Here is a short list of some of our favorite Natural Botanical Flavors:
Target Flavors has provided innovative solutions to the food, beverage, and pharmaceutical industries for 40+ years. We provide custom flavor systems and product development services to regional and national brands alike. We welcome the opportunity to demonstrate our capabilities and partner with you to develop your next winning finished product!